I really don't think much of the food. Not haute cuisine for sure. Familiar favorites. Think zi char fusion.
Very old school. Think Hainanese chefs whipping up European food sort. Reminds me of the food at the currently-closed for-renovations (soon to be opened) Adam Park NUSS Guildhouse and the private dining hall at the Freemasons' Lodge.
But the setting is beautiful. It's got a lovely view of the Straits of Johor. If you can bothered to drive there in the late afternoon on a clear day, you'll be rewarded with a great view of the sunset. (and free parking for now.)
It's amazing that we have this little gem of a venue in Singapore.
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